FARM Chili Cheese toppers 6x1kg

Try the Chilli Cheese Toppers, filled with creamy cheddar and jalapeño.

Ingredients: Breadcrumbs (flour (WHEAT), salt, yeast), processed cheese (18%) (water, CHEESE 38%, BUTTER, MILK PROTEIN, WHEY POWDER, modified starch (maize), emulsifying salts (E452, E339), salt, thickener: (E410, E412), colour: (E160a, E160c)), processed cheese (16%) (CHEESE 54%, water, BUTTER, MILK PROTEIN, modified starch (maize), WHEY POWDER, emulsifying salts (E331, E452), salt, gelling agent (E407), colour: (E160a, E160c)), water, vegetable oils: sunflower, rapeseed (in varying proportions), green pepper (8%), flour (WHEAT), starch (potato), jalapeno pepper (2%), rice flour, maize flour, CREAM, salt, gluten (WHEAT), dextrose, raising agent: (E450, E500), WHEY powder, starch (maize), thickener: (E415), white pepper, spice extract, stabiliser (E407).

Size: approx. 20g/db, Min. count: 48 pcs/1kg, Max. count: 53 pcs/1kg

Store below -18°C.

Do not refreeze once thawed!

Preparation: In a deep fryer: fry in hot oil at 175 °C for 2-3 minutes. In the oven: bake in an oven preheated to 220 °C for 9-10 minutes, turning halfway through.

Average nutritional values per 100 g of product:

Energy: 1215 kJ/ 290 kcal

Fat: 18 g

of which saturates: 6,1 g

Carbohydrate: 24 g

of which sugars: 1,9 g

Protein: 8 g

Salt: 2,4 g