Mini chocolate bundt cake 20x100g 2kg/#

Quick-frozen mini chocolate and walnut bundt cake.

Soft chocolate sponge filled with chocolate and walnuts.

Ingredients: drinking water, egg-sugar concentrate (whole egg, sugar), breadcrumbs (wheat flour, yeast, salt), margarine (palm fat, water, emulsifier: mono- and diglycerides of fatty acids, palm oil, acidity regulator: citric acid), chocolate 5% (cocoa mass, sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanillin flavouring), walnuts 2.5%, hazelnuts 2.5%, sugar, cocoa powder 1%, raising agent: sodium hydrogen carbonate.

Pack size: 100g/db, 20pcs/pack, 2kg/cs

Store below -18°C.
Do not refreeze once thawed!

Nutritional values per 100g of product:

Energy: 1552 kJ / 371 kcal

Fat: 22 g

of which saturates: 9 g

Carbohydrate: 34 g

of which sugars: 21 g

Protein: 7,1 g

Salt: 0,89 g