Raspberry and white chocolate mini cake approx. 90g/pc, 12pc/pack, 4 packs/#

INGREDIENTS: water, raspberries (25%), sugar, glucose-fructose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (E322)) (7%), vegetable fats (coconut, palm), WHEAT flour, skimmed MILK powder, fractionated palm kernel fat, gel starch, modified dextrose powder, thickener (E412), acid (E330), gelling agent (E440), colouring foods (carrot concentrate, pumpkin concentrate, elderberry concentrate, apple concentrate), SOYA flour, natural flavouring, raising agents (E503, E500), table salt, acidity regulators (E331, E332, Bourbon vanilla syrup) May contain WALNUTS and PEANUTS!

Store below -18°C.

Do not refreeze once thawed!

Thawing suggestion: Remove the frozen product from its packaging. Thaw the whole product in the refrigerator for approximately 14 hours, or a single piece for 8 hours. Heat the whole product in a preheated oven at 150°C for 40 minutes. Store the thawed cake in the refrigerator and consume within 48 hours!
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:
Energy: 796 kJ / 190 kcal
Fat: 8,7 g
-of which saturates: 6,7 g
Carbohydrate: 23,9 g
-of which sugars: 20,1 g
Protein: 3,3 g
Salt: 0,10 g