Salted caramel chocolate soufflé (chocolate fondant) 100g 27pc/#

Ingredients: Guérande salted caramel (glucose syrup, sweetened condensed milk (milk, sugar), caramel (sugar, water) 4%), humectants: E422, water, butter concentrate (milk), milk and buttermilk powder (milk), modified starch E1442, Guérande salt 0.2%, gelling agent E440i) 20%, chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: soya lecithin E322, vanilla flavouring) 19%, butter (milk), egg, wheat flour (gluten), water, sugar, raising agents: E450i, E500ii.

Preparation: Remove the packaging! Heat in a microwave oven at 800W for 35-40 seconds.

Store below -18°C.

Do not refreeze once thawed!

Average nutritional values per 100 g of product:

Energy: 1546 kJ/ 369 kcal

Fat: 20 g

of which saturates:14 g

Carbohydrate: 40 g

of which sugars: 35 g

Protein: 2,3 g

Salt: 0,1 g