Fully cooked pancake approx. 18cm, (approx. ± 100x approx. 62.5g) 6.25kg/#

Fully cooked pancakes, quick-frozen.

Ingredient: water, wheat flour, egg, whey powder (milk), rapeseed oil, salt, raising agent (E500), emulsifier (E322), acidity regulator (E330)

Store below -18°C.

Do not refreeze once thawed. Store in the refrigerator at max. 7°C and consume within 24 hours!

Use: Heat on a plate in the microwave for 80 seconds. In the oven: preheat the oven to 180°C and heat on an ovenproof plate for 3-4 minutes. In a frying pan: melt a little butter, then place the pancake in the pan and heat for approx. 2 minutes. Turn regularly.

Average nutritional values per 100 g of product:

Energy: 780 kJ/ 190 kcal

Fat: 5 g

of which saturates: 0,8 g

Carbohydrate: 29,4 g

of which sugars: 5,2 g

Protein: 5,9 g

Salt: 0,83 g