Cheesecake 1300g (+/- 50g) 2pc/#

Quick-frozen cheesecake.

Ingredients: Low-fat CREAM CHEESE (29%), drinking water, sugar, WHEAT FLOUR, EGG, rapeseed oil, margarine (vegetable fats (palm fat, coconut fat), drinking water, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lecithins), food acid (citric acid)), whole MILK POWDER, WHEAT STARCH, modified starch, LACTOSE, raising agents (sodium carbonates, sodium citrates), edible salt, natural flavouring, dextrose, thickener (guar gum), food acid (citric acid).

Store at -18 °C.
Do not refreeze once thawed!

Preparation: Thaw for 300 minutes at 22°C, or warm through for 25 minutes at 150°C, or in a microwave oven for 15 minutes.

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

Energy: 1005 – 240 kcal

Fat: 11 g

-of which saturates: 3,4 g

Carbohydrate: 29 g

-of which sugars: 18 g

Fibre: 0,5 g

Protein: 5,7 g

Salt: 0,27 g