Ring doughnut - Queen Vanilla - with vanilla cream filling 48*71g/#

Our quick-frozen doughnuts are made with a feather-light dough and a lower fat content, in a truly varied range of flavours.

Ingredients: WHEAT FLOUR, cream filling (19.7%) (drinking water, sweetened condensed MILK (whole MILK, sugar), sugar, modified starch, preservatives (sorbic acid, potassium sorbate), acid (citric acid), thickener (sodium carboxymethyl cellulose), natural flavouring, edible salt, carrot concentrate), palm oil, drinking water, sugar, rapeseed oil, palm kernel fat, palm kernel oil, yeast, fat-reduced cocoa powder (1.2%), palm fat, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), coconut fat, SOYA FLOUR, raising agents (diphosphates, sodium carbonates), iodised edible salt (edible salt, potassium iodate), LACTOSE, coconut oil, whole MILK POWDER, WHEAT STARCH, natural vanilla flavouring, dried yeast, colour (lutein), antioxidant (ascorbic acid).

Store at -18 °C.
Do not refreeze once thawed!

Preparation: Leave the products at room temperature and, for perfect serving, consume within 24 hours of thawing!

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

Energy: 1,624 kJ - 389 kcal

Fat: 22 g

-of which saturates: 12 g

Carbohydrate: 42 g

-of which sugars: 19 g

Fibre: 1,8 g

Protein: 5,2 g

Salt: 1 g