Ring doughnut with chocolate-flavoured coating 60*55g/#

Our quick-frozen doughnuts are made with a feather-light dough and a lower fat content, in a truly varied range of flavours.

Ingredients:WHEAT FLOUR, palm oil, sugar, drinking water, rapeseed oil, palm kernel fat, fat-reduced cocoa powder (1.5%), palm fat, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, lecithins, sodium stearoyl-2-lactylate), coconut fat, SOYA FLOUR, raising agents (diphosphates, sodium carbonates), iodised edible salt (edible salt, potassium iodate), milk chocolate (0.3%) (sugar, cocoa butter, whole MILK POWDER, cocoa mass, natural flavouring (vanilla)), yeast, shea fat, whole MILK POWDER, WHEAT STARCH, natural vanilla flavouring, dried yeast, glazing agents (shellac, gum arabic), antioxidant (ascorbic acid).

Preparation: Leave the products at room temperature and, for perfect serving, consume within 24 hours of thawing!

Store at -18 °C.
Do not refreeze once thawed!

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

Energy: 1,820 kJ - 436 kcal

Fat: 25 g

-of which saturates: 13 g

Carbohydrate: 45 g

-of which sugars: 15 g

Fibre: 2,2 g

Protein: 6,3 g

Salt: 1,3 g