Knorr Cream of garlic soup 2.7 kg/pc 3pc/#

Ingredients: modified starch, palm fat, maltodextrin, starch, iodised salt (salt,

potassium iodide), glucose syrup, rice flour, 5% garlic1, sugar, yeast extract, 1% onion powder1,

salt, lemon juice powder, thickener (xanthan gum), spices (white pepper, turmeric), flavourings.

The product may contain wheat, rye, barley, oats, egg, soya, milk, celery and mustard.

Preparation: Add 90 g of soup base to 1 litre of boiling water, then bring back to the boil. Over a low heat,

simmer for 4 minutes, stirring occasionally.

Dosage guide: - 90 g of soup base to 1L of water, 2,7kg of soup base to 30L of water

Store in a cool, dry place!

AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:

Energy: 1777 kJ - 425 kcal

Fat: 18 g

-of which saturates: 11 g

Carbohydrate: 61 g

-of which sugars: 7,1 g

Protein: 0,9 g

Salt: 3,1 g